HAVE PAN WILL TRAVEL . . . PERSONAL CHEF SERVICE
MENU
SELECTIONS
spring/summer
2010
Poultry Selections
Apricot Glazed
Chicken
Lemon-Herb Baked Chicken
Chicken with Brie, Apricots and Almonds
Chicken and Artichoke Lasagna in Tomato Basil Cream Sauce
Chicken in White Wine with Artichoke Hearts and Mushrooms
Raspberry-Balsamic Glazed Chicken
Turkey Medallions Seared In Thai Butter
Braised Turkey Legs
Naked Chicken Fajitas
Beef, Lamb and Pork Selections
Beef and Barley
Stew
French Pork Stew
Lamb Shanks Braised with Eggplant and Tomatoes
Lamb Shanks Braised with Vegetables, Rosemary & Cabernet
Braised Short Ribs of Beef
Cabbage Rolls (8)
Armenian Lamb Casserole
Red-Currant-Glazed Pork Loin
Lamb and White Bean Stew
Flank Steak Fajitas
Baby Back Pork Ribs
Seafood Selections
Baked Fish Rollups
Firm fleshed white fish filets rolled around a filling of
spinach, onion, celery and seasonings.
Shrimp Creole over Rice
Orange Roughy with Spinach and Tomatoes
Salmon with Cucumber-Dill Sauce
Salmon Croquettes
served with Howard's homemade tartar sauce
Maryland Style Crab Cakes
served with Howard's homemade tartar sauce
Tilapia Lemon Parmesan
Pan Seared Tilapia with Chile Lime Butter
Broiled Catfish Filet with Garlic/Parsley Butter
Marinated and Pepper Crusted Salmon
Veggies and Sides
Roasted Garlic
Mashed Potatoes
Mashed Fauxtatoes
Barry's Spinach
spinach, cream cheese and water chestnut casserole
Baked Stuffed Tomatoes
Bavarian Red Cabbage
red cabbage braised with onions, apples, and red wine vinegar
Green Beans Amandine
Dilled Green Beans
Maple Glazed Carrots
Brown Rice
Wild Rice with Toast Pine Nuts
Carrot and Raisin Salad
Cucumber and Onion Salad
Pineapple Sweet Potatoes
Apple Stuffed Acorn Squash
Brussels Sprouts and Carrots
Parmesan Topped Baked Onions in Cream
Salad Dressings
Seasonal Soups: Gumbos & Chowders
Desserts: Pies, Cakes, Cobblers & Puddings
Personal
Shopping
at the grocery store
of course!
CONTACT CHEF HOWARD
913-633-5274 chefhoward@kc.rr.com